Ingredients
Scale
- 3 cups shredded cooked chicken
- 2 stalks celery, finely chopped
- 1/2 cup chopped dill pickles
- 1 tablespoon pickle brine from jar
- 1/2 cup mayonnaise
- 1/2 teaspoon white sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine shredded chicken, celery, pickles, pickle brine, mayonnaise, sugar, onion powder, salt, and pepper in a bowl.
- Stir until well combined and evenly coated.
- Refrigerate until ready to serve.
Notes
- Use fresh, high-quality chicken for best results.
- Adjust seasoning to taste.
- Serve chilled for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg