Ingredients
Scale
- 2 cups chopped chicken (grilled, rotisserie, etc.)
- ⅔ cup cottage cheese
- 2 tablespoons mayo
- 2 tablespoons chopped dill (or herb of choice)
Instructions
- Add all salad ingredients to a large bowl.
- Mix until combined.
- Serve on toast, in a wrap, on top of greens, with crackers, etc.
Notes
- Use fresh herbs for best flavor.
- Adjust mayo quantity for desired creaminess.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg