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Patty Melt recipe

Juicy Patty Melt Recipe That Melts Hearts insense 30 Minutes

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A classic Patty Melt recipe featuring juicy beef patties, melted cheese, and a tangy sauce on toasted rye bread.

  • Total Time: 25 minutes
  • Yield: 3 servings 1x

Ingredients

Scale
  • 6 slices rye bread
  • 6 tablespoons butter, softened
  • 1 pound ground beef
  • 3⁄4 teaspoon ground black pepper
  • 1⁄2 teaspoon sea salt
  • 1⁄4 teaspoon onion powder
  • 3 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon real bacon bits
  • 1 teaspoon sweet relish
  • 1 teaspoon white sugar
  • 6 slices cheddar cheese
  • 6 slices Provolone cheese

Instructions

  1. Thoroughly butter one side of each slice of bread. Set aside.
  2. Combine the ground beef, pepper, salt, and onion powder in a bowl and mix until the spices are evenly distributed.
  3. Shape the mixture into three separate patties to match the shape of the bread.
  4. Preheat a nonstick skillet on the stove over medium-high heat.
  5. Place the patties in the skillet and cook for approximately 2-3 minutes. Then, flip them carefully to avoid breaking, and cook them for another 2-3 minutes on the other side.
  6. Reduce to low heat and cook for approximately 5 more minutes. The centers should be uniformly brown with no pink remaining.
  7. Use a digital thermometer to check the internal temperature of each patty. Each one should be 160 degrees Fahrenheit (71°C).
  8. While the patties cook, mix the mayo, ketchup, bacon bits, relish, and sugar in a small bowl. Stir until well-blended, and set aside.
  9. When the patties are ready, heat a second skillet on medium-low heat, and add one slice of bread (butter-side down) – or as many will fit.
  10. Top the bread with two slices of cheddar cheese, followed by a patty and two slices of Provolone.
  11. Spread the sauce over the unbuttered side of the second bread slice. Then, place that piece of bread (sauce-side down) on top of the last slice of cheese.
  12. Cook for 2-3 minutes on each side or until the bread is lightly toasted.
  13. Repeat steps 6, 7, and 8 until all three patty melts are ready.
  14. Then, remove from heat, serve, and enjoy.

Notes

  • Use freshly grated cheese for better melting.
  • Adjust seasoning to taste.
  • Toast bread lightly for extra crunch.
  • Author: Livia Reed
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 45g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Find it online: https://www.yumivia.com/classic-patty-melt-recipe/