Ingredients
Scale
- 2 (10 ounce) packages frozen chopped broccoli
- 2 cooked boneless chicken breast halves, chopped
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- 1 ½ cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread broccoli in the bottom of a 9×13-inch baking dish. Top with chicken.
- Stir together condensed soups, mayonnaise, and lemon juice in a medium bowl until well combined; pour over chicken.
- Sprinkle with Cheddar cheese.
- Bake in the preheated oven until bubbly and lightly browned, 35 to 40 minutes.
Notes
- Use pre-cooked chicken for convenience.
- Drain excess liquid from broccoli to prevent a watery casserole.
- Store leftovers in the fridge for up to 3 days.
- Freeze for up to 3 months. Thaw before reheating.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg