Ingredients
Scale
- 1 package (30 oz) frozen shredded hash browns, thawed
- 2 cups cheddar cheese (shredded)
- 8 eggs (room temperature)
- 1 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 lb pork sausage (Jimmy Dean recommended)
- 1 tsp black pepper
- 1 1/2 cups whole milk or heavy cream
Instructions
- Preheat oven to 375°F (190°C). Grease a 9 x 13-inch baking dish.
- Cook sausage in a skillet over medium heat, breaking into small pieces. Drain excess grease.
- Whisk eggs, milk or cream, salt, pepper, and garlic powder in a bowl until smooth.
- Layer hash browns, sausage, cheese, then pour egg mixture over top.
- Cover with foil and bake for 40 minutes. Remove foil and bake 20 minutes more until set.
- Let rest 5 minutes before slicing. Serve warm.
Notes
- Thaw hash browns before using for best texture.
- Fresh potatoes can replace frozen hash browns if grated and squeezed dry.
- Sausage must be cooked first to remove excess grease.
- Sour cream can be substituted with Greek yogurt or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 195mg