Ingredients
Scale
- 6 slices of bread (white or brioche work best)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons (28g) unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly combined.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth. Ensure all ingredients are well combined.
- Assemble the Roll-Ups: Flatten each slice of bread. Spread butter, sprinkle cinnamon-sugar. Roll tightly.
- Cook the Roll-Ups: Dip in egg mixture. Cook on all sides until golden brown, about 2-3 minutes per side.
- Serve: Remove toothpicks, if used. Serve immediately.
Notes
- Double the recipe for larger servings.
- Use fresh bread to avoid sogginess.
- Brioche adds extra richness.
- Freeze leftovers for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg