Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
- ¼ cup salted butter, melted
- ½ cup milk
- ½ cup pure maple syrup
- 3 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13″ baking dish with nonstick spray. Pour in melted butter.
- Remove cinnamon rolls from the package, reserving frosting for later.
- Cut cinnamon rolls into ¾” pieces and place in the prepared baking dish.
- Whisk together milk, maple syrup, eggs, vanilla, and cinnamon until fully combined, then pour over the cinnamon roll pieces.
- Bake for 35-45 minutes until light golden brown and puffed.
- Let cool for 10-15 minutes, then drizzle with frosting and serve.
Notes
- Use pure maple syrup for best flavor.
- Let the casserole cool slightly before frosting to prevent melting.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg