Ingredients
Scale
- 3 cups chopped cooked chicken
- 16 oz sour cream
- 1 (10.5 oz) can unsalted cream of chicken soup
- 1 (1 oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (30 to 32 oz) bag frozen tater tots
Instructions
- Preheat oven to 350 degrees.
- Lightly spray a 9×13-inch pan with cooking spray.
- In a large bowl, mix together chicken, sour cream, soup, ranch mix, bacon, and cheese.
- Fold in frozen tater tots.
- Spoon mixture into prepared pan.
- Bake uncovered for 40-45 minutes, until bubbly.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg