Ingredients
Scale
- 6 ounces stuffing mix or 3 to 4 cups homemade stuffing
- 1 ¼ cup hot water
- 2 cups cooked chopped chicken, diced
- ⅓ cup sour cream
- 10.5 ounces condensed cream of chicken soup or homemade condensed soup
- 3 cups frozen mixed vegetables, thawed
Instructions
- Preheat the oven to 400°F.
- Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5 minutes.
- In a greased 9×13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
- Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.
Notes
- Use cooked chicken for best results.
- Thaw frozen vegetables before mixing to avoid excess moisture.
- Adjust baking time if using a deeper dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1/6 of dish
- Calories: 320
- Sugar: 5g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg