Ingredients
Scale
- 4 soft hoagie rolls
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 Tablespoons cooking oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 bell peppers, thinly sliced
- 2 cups thinly sliced onion (about one medium red onion)
- 1/4 cup butter, softened
- 12 slices white American cheese (or substitute 8 slices of Provolone)
Instructions
- Preheat the oven to 400°F.
- Slice the hoagie rolls open and place them cut-side up on a sheet pan.
- Mix the chicken with 1 Tablespoon oil, garlic powder, Worcestershire sauce, 1/2 teaspoon salt, and pepper.
- Heat a skillet, add 2 Tablespoons oil, and cook half the chicken until golden brown. Repeat with the remaining chicken.
- Cook the bell peppers and onions in the same skillet with the remaining oil and salt until tender, about 10 minutes.
- Combine the chicken, peppers, and onions.
- Spread butter inside the hoagie rolls and add cheese slices.
- Fill the rolls with the chicken mixture.
- Bake for 8-10 minutes until the cheese is melted.
- Serve warm.
Notes
- Use any color bell peppers.
- White American cheese can be substituted with Provolone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sandwich
- Method: Stovetop and Oven
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg