Ingredients
Scale
- 1 bag (9.75 oz) Nacho Cheese Doritos (slightly crushed)
- 3 cups cooked chicken (shredded or chopped)
- 1 can (15 oz) black beans, drained & rinsed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup salsa
- 1 cup frozen corn
- 2 cups shredded cheddar cheese (divided)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- kosher salt & pepper (to taste, if needed)
- chopped fresh cilantro (for garnish)
- sliced green onions (for garnish)
Instructions
- Preheat the oven to 350℉. Spray a 9×13 baking pan with cooking spray.
- In a large bowl, mix shredded chicken, black beans, cream of chicken soup, sour cream, salsa, frozen corn, 1 cup cheese, chili powder, cumin, and garlic powder. Stir well. Adjust salt and pepper if needed.
- Spread half of the crushed Doritos in the baking dish.
- Layer the chicken mixture over the chips.
- Sprinkle remaining Doritos and top with 1 cup cheese.
- Bake for 25-30 minutes until bubbly and cheese melts.
- Let cool for 3-5 minutes before serving. Garnish with cilantro and green onions.
Notes
- Use rotisserie chicken for better flavor.
- Do not over-crush Doritos for texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg