Ingredients
Scale
- nonstick cooking spray
- 4 skinless, boneless chicken breast halves
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- ½ cup seasoned bread crumbs
Instructions
- Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11-inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
- Roll up each breast and secure with toothpicks.
- Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
- Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
- Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
- Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.
Notes
- Use toothpicks to secure rolled chicken.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg