Ingredients
Scale
- 2 cups water
- 2 cups uncooked instant rice
- 2 (10 ounce) cans chunk chicken, drained
- 1 (16 ounce) package frozen chopped broccoli
- 1 pound processed cheese food, cubed
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk
- ¼ cup butter, cubed
- 1 small white onion, chopped
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a medium saucepan; stir in rice, cover, and remove from heat. Let stand for 5 minutes.
- Combine prepared rice, chicken, broccoli, processed cheese, mushroom soup, chicken soup, milk, butter, and onion in a 9×13-inch baking dish.
- Bake in the preheated oven until cheese is melted, about 30 to 35 minutes, stirring halfway through cooking to help cheese melt evenly.
- Enjoy!
Notes
- You can use raw chicken, but cook it thoroughly before adding to the dish.
- The rice must be cooked before baking.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
- This dish can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg