Ingredients
Scale
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss potatoes with olive oil and half of the seasoning mix in a large bowl.
- Line a baking sheet with parchment paper and spread potatoes in a single layer.
- Scatter sausage pieces over the potatoes.
- Roast for 35-40 minutes, stirring halfway, until potatoes are golden brown.
- Sprinkle shredded cheddar cheese over the dish and bake for an additional 5 minutes.
- Garnish with parsley and serve hot with sour cream if desired.
Notes
- Ensure sausage is halal-certified for dietary preferences.
- Use baby potatoes for faster, even cooking.
- Experiment with different cheeses for variations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg