Ingredients
Scale
- 450 g extra lean ground beef
- 1/2 sweet green pepper, cored and diced
- 1/2 sweet yellow pepper, cored and diced
- 1 can (540 mL) Aylmer® Accents® Garlic & Olive Oil Petite Cut Tomatoes
- 1 tsp dried oregano leaves
- 1/2 cup crumbled feta cheese, divided
- 4 large flour tortillas
- 1 cup packed fresh baby spinach
Instructions
- Heat large non-stick frypan over medium-high heat; cook and stir beef and peppers 5 minutes, or until meat is no longer pink.
- Add tomatoes and oregano; bring to a boil, reduce heat and simmer 10 minutes.
- Stir in 1/4 cup of the feta. Place tortillas on clean work surface.
- Line each tortilla with 1/4 cup spinach leaves.
- Spoon 1 cup meat mixture over bottom half of each tortilla.
- Sprinkle remaining feta cheese over meat filling.
- Roll each tortilla, burrito-style; cut in half.
Notes
- To keep wraps from falling apart, wrap tightly and press firmly before cutting.
- Serve warm or chilled for a different taste.
- Prevent soggy tortillas by draining excess liquid from the meat mixture.
- Make ahead and refrigerate for up to 24 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Low Lactose
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg