Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion diced
- 12 oz wide egg noodles
- 8 oz mild cheddar cheese, grated
- 1 can tomato sauce (15 oz)
- 1 can cream of mushroom soup (10.5 oz)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon minced garlic
Instructions
- Preheat oven to 350°F.
- Cook egg noodles in boiling salted water until al dente. Drain.
- Brown ground beef, then add onion, salt, pepper, and garlic. Cook until beef is browned and onions are soft. Drain.
- Mix tomato sauce and mushroom soup in a bowl.
- Layer half the noodles, beef, sauce, and cheese in a greased casserole dish. Repeat.
- Bake for 30 minutes until bubbly.
- Let sit for 5 minutes before serving.
Notes
- Use lean beef to reduce grease.
- Cook noodles slightly underdone to prevent mushiness.
- Let casserole rest before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg