Ingredients
Scale
- 1 lb. Schnucks 80%-lean ground beef
- 1 small white onion, diced (about 1/2 cup)
- 1/2 cup chopped baby bella mushrooms
- 1/4 cup Schnucks ketchup
- 1 tbsp. Schnucks mustard
- 1/2 tsp. Schnucks garlic powder
- 1 cup Schnucks shredded sharp cheddar cheese
- 1 (16 oz.) can Schnucks ready-to-make buttermilk jumbo biscuits
Instructions
- Preheat oven to 375°F. Lightly coat a 9-inch pie dish with cooking spray.
- In a skillet over medium-high heat, cook ground beef, onion and mushrooms until beef is browned (7–9 minutes). Drain.
- Stir in ketchup, mustard and garlic powder. Season with salt and pepper. Simmer 2 minutes.
- Spread mixture into pie dish and top with cheese. Flatten biscuit dough slightly and arrange on top.
- Bake until biscuits are golden and cooked through (20–25 minutes). Let cool 5 minutes before serving.
Notes
- Use 90% lean beef for less grease
- Substitute any canned biscuit brand
- Add pickle slices before serving for extra flavor
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 55mg