Ingredients
Scale
- 4 large flour tortillas (8–10 inch)
- 8 large eggs
- 2 tablespoons milk or heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Whisk eggs with milk, salt, and pepper until frothy.
- Scramble eggs in butter until slightly undercooked.
- Layer cheese and eggs on one tortilla half.
- Fold tortilla and cook until golden on both sides.
- Slice and serve warm.
Notes
- Use freshly shredded cheese for best melting.
- Cook eggs slightly underdone before adding to tortilla.
- Keep heat medium-low to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 395mg