Ingredients
Scale
- 16 oz dry rotini pasta
- 1 cup chunky blue cheese dressing
- ½ cup mayonnaise
- ½ cup Buffalo wing sauce
- 1 tsp salt
- ½ tsp ground black pepper
- 1 lb frozen cooked chicken strips, defrosted and diced
- 1 cup diced red onion
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
Instructions
- Boil rotini pasta in salted water for 8 minutes. Drain.
- Mix blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper in a bowl.
- Add cooked pasta, chicken, onion, and peppers. Toss to coat.
- Refrigerate 1 hour before serving.
Notes
- Make ahead: Store covered in fridge up to 2 days.
- Prevent sticking: Rinse pasta with cold water after draining.
- Substitute: Use ranch dressing instead of blue cheese.
- Adjust spice: Reduce Buffalo sauce for milder flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg