Ingredients
Scale
- 2 cups Flour (Gluten-free blend can be used as a substitute.)
- 1 packet Yeast (Ensure it’s fresh.)
- 1 tsp Salt (Enhances flavor.)
- 1 tbsp Sugar (Activates yeast.)
- 1 tsp Oregano
- 1 tsp Garlic Powder
- 1 cup Warm Water (Ensure it’s not too hot.)
- 2 tbsp Oil (Olive or melted butter.)
- 6 slices Bacon (Can be replaced with turkey bacon.)
- 4 large Eggs (Forms a fluffy layer.)
- 1/4 cup Milk (Use a dairy-free alternative if needed.)
- 1/2 tsp Pepper (For seasoning.)
- 1 cup Mozzarella (Can substitute with cheddar or Monterey Jack.)
- 1/4 cup Green Onions (Freshly sliced for garnish.)
Instructions
- In a large bowl, mix flour, yeast, salt, sugar, oregano, and garlic powder. Slowly pour in warm water and oil, stirring until the mixture becomes sticky.
- Transfer the dough to a floured surface, and knead for about 5-7 minutes until it’s soft and elastic.
- Place the kneaded dough into a greased bowl, covering it with a damp cloth. Set it aside in a warm area for about 40 minutes, or until it doubles in size.
- While the dough rises, preheat your oven to 425°F (220°C). Consider preheating a pizza stone or baking sheet.
- Arrange bacon strips on a foil-lined baking sheet. Bake for 12-15 minutes until crispy, then chop into bite-sized pieces.
- In a medium skillet, whisk eggs, milk, salt, and pepper. Cook over medium heat, stirring frequently for about 5-7 minutes.
- Once the dough has risen, turn it out onto a floured surface, roll it into a circle, and transfer it to a greased pizza pan.
- In a small bowl, mix olive oil, garlic powder, and parsley. Brush this mixture over the crust edges.
- Spread the scrambled eggs over the crust, sprinkle bacon pieces on top, and layer shredded mozzarella cheese.
- Bake your assembled Breakfast Pizza in the oven for 12-15 minutes.
- Remove from oven, let cool for a minute, then top with green onions. Slice and serve hot.
Notes
- You can customize toppings with sausage, bell peppers, or mushrooms.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven for best results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg