Ingredients
Scale
- 1 package (30 oz) frozen shredded hash browns, thawed
- 2 cups cheddar cheese (shredded)
- 8 eggs (room temperature)
- 1 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 lb pork sausage (e.g., Jimmy Dean)
- 1 tsp black pepper
- 1 1/2 cups whole milk or heavy cream
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook sausage in a skillet over medium heat until browned. Drain excess grease.
- Whisk eggs, milk or cream, salt, pepper, and garlic powder in a bowl.
- Layer hash browns, sausage, cheese, and egg mixture in the baking dish.
- Cover with foil and bake for 40 minutes. Uncover and bake for 20 more minutes.
- Let rest for 5 minutes before slicing. Serve warm.
Notes
- Use room-temperature eggs for smoother mixing.
- Top with hot sauce or salsa for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 250mg