Ingredients
Scale
- 2 cups pancake mix of your choice
- 1 cup buttermilk
- ½ cup fresh black raspberry juice
- 1 egg
- 1 container of blackberries (for juice and garnish)
- Optional: ¼ teaspoon dry/powdered purple food coloring
Instructions
- Wash the blackberries thoroughly.
- Mash, muddle, blend, or juice half the container of blackberries.
- Strain the juice to remove seeds and pulp.
- Prepare pancake batter as directed, adding blackberry juice (and food coloring if using).
- Cook pancakes on a skillet over slightly lower heat for even cooking.
Notes
- Adjust liquid and egg quantities if needed based on pancake mix instructions.
- Lower heat prevents excessive browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 12g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg