Ingredients
Scale
- 1 pkg Biscuits (8 count)
- 6 eggs
- 1 pkg peppered gravy mix (2.3 oz)
- 1 lb sausage (mild or any flavor)
- 1 cup cheddar cheese, shredded
- ½ cup milk
- Salt and pepper (to taste)
Instructions
- Grease a 9×13 baking pan and preheat oven to 350°F.
- Cook sausage in a skillet until no longer pink, then drain grease.
- Cut biscuits into small pieces (about 4 per biscuit).
- Line the bottom of the pan with biscuit pieces.
- Spread cooked sausage over the biscuits.
- Sprinkle shredded cheese on top.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over the cheese.
- Prepare gravy as per package instructions and pour over the egg mixture.
- Bake for 35-40 minutes or until eggs and biscuits are cooked.
- Remove from oven and serve.
Notes
- You can assemble the casserole ahead and refrigerate overnight.
- To prevent soggy biscuits, avoid overloading with gravy.
- Homemade biscuits or crescent rolls can substitute canned biscuits.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg