Ingredients
Scale
- 1 lb flank steak, thinly sliced 1/4 inch thick against the grain
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 1/2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
- 1 lb broccoli, cut into bite-sized pieces
- 5 garlic cloves, minced
- 1/2 tablespoon ginger, minced
- 1 teaspoon toasted sesame oil
- 2 tablespoons cooking oil
Instructions
- Marinate the beef. In a mixing bowl, combine the thinly sliced beef, baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Mix well and marinate for at least 15 minutes.
- Mix stir-fry sauce. In a small bowl, combine oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch. Set aside.
- Boil broccoli. Bring salted water to a boil, add broccoli, and cook for 1-2 minutes. Drain and set aside.
- Cook the beef. Heat 1 tablespoon oil in a wok or skillet over medium-high heat. Spread beef in a single layer and sear for 30 seconds per side. Remove and set aside.
- Stir fry everything together. Heat 1 tablespoon oil in the same pan. Add garlic and ginger, sauté for 30 seconds. Add broccoli and cook for 1 minute. Add beef and stir-fry sauce. Toss for 1-2 minutes until sauce thickens. Turn off heat, add sesame oil, and toss.
- Serve with diced green onions and rice.
Notes
- Use flank steak for best results.
- Marinating beef with baking soda ensures tenderness.
- Do not overcook broccoli to avoid mushiness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg