Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon granulated garlic
- 1 (28 ounce) jar marinara sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 cup water
- ¼ cup Cabernet Sauvignon (or other dry red wine)
- 1 (16 ounce) package tortellini
- 1 (8 ounce) package cream cheese, cubed
- 4 ounces shredded mozzarella cheese
Instructions
- Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
- Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
- Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.
Notes
- Serve with a side salad or garlic bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg