Ingredients
Scale
- 1 pound ground beef
- 1 ½ cups chunky salsa
- 1 (10 ounce) can whole kernel corn, drained
- ¾ cup creamy salad dressing (such as Miracle Whip)
- 1 teaspoon chili powder
- 2 cups crushed tortilla chips
- 2 cups Colby cheese
Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
- Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
- Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
- Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.
Notes
- Use fresh salsa for better flavor.
- Substitute Greek yogurt for creamy salad dressing if preferred.
- Add jalapeños for extra spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg