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Beef Giouvetsi

Irresistible Beef Giouvetsi Recipe with 5-Star Flavor (59 characters)

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Beef Giouvetsi is a hearty Greek dish featuring tender beef and orzo pasta cooked in a rich tomato sauce. It’s a comforting one-pot meal perfect for family dinners.

  • Total Time: 2 hours 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) beef chuck or stew meat, cut into cubes
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 tsp ground allspice
  • Salt and pepper to taste
  • 1 tsp sugar (optional, to balance acidity)
  • 1 ½ cups orzo pasta
  • 2 cups hot water or beef broth (as needed)
  • Grated Kefalotyri cheese or Parmesan (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
  2. Season the beef with salt and pepper, then sear in batches until browned on all sides. Remove the beef and set aside.
  3. In the same pot, sauté the onion until softened, about 3-4 minutes.
  4. Add the garlic and cook for another minute until fragrant.
  5. Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.
  6. Add the crushed tomatoes, beef broth, cinnamon stick, bay leaves, allspice, and sugar (if using). Mix well.
  7. Return the seared beef to the pot and bring the mixture to a gentle simmer.
  8. Cover and cook on low heat for 1.5 to 2 hours, or until the beef is tender and the sauce is rich.
  9. Preheat your oven to 375°F (190°C).
  10. Add the orzo to the pot, mixing it into the sauce.
  11. If needed, add hot water or additional broth to ensure the orzo cooks evenly.
  12. Transfer the pot to the oven (or continue cooking on the stovetop) and bake for 20-25 minutes, stirring occasionally, until the orzo is tender.
  13. Remove the cinnamon stick and bay leaves.
  14. Sprinkle with grated Kefalotyri cheese and garnish with fresh parsley. Serve hot!

Notes

  • For best results, use beef chuck or stew meat as it becomes tender when slow-cooked.
  • Adjust the liquid as needed to prevent the orzo from drying out.
  • For added flavor, use beef broth instead of water.
  • Garnish with fresh herbs and cheese just before serving.
  • Author: Livia Reed
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 15 minutes
  • Category: Main Course
  • Method: Stovetop and Oven
  • Cuisine: Greek
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Find it online: https://www.yumivia.com/beef-giouvetsi-recipe/