Ingredients
Scale
- 1 pound lean ground beef
- 1 cup chopped yellow onion
- 1 cup chopped red bell pepper
- 1 (1-ounce) packet taco seasoning
- 1/2 cup water
- 1 (14.5-ounce) can diced tomatoes and green chiles (such as ROTEL®), drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup sour cream, plus more for serving
- 1 (9¼-ounce) bag nacho cheese or cool ranch Doritos®, lightly crushed (about 5 cups)
- 3 cups shredded Cheddar-Jack cheese
- For Serving: 1 tomato, chopped, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste
- 1/2 cup salsa, or to taste
Instructions
- Gather all ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish with nonstick spray.
- Cook ground beef in a very large skillet over medium heat until browned; drain any excess grease.
- Add onion and pepper and continue cooking until tender, about 5 minutes.
- Add taco seasoning and water. Simmer mixture until thickened, about 5 minutes.
- Stir in diced tomatoes, sour cream, and black beans.
- Sprinkle 1 1/2 cups crushed chips in the bottom of the prepared dish.
- Evenly spoon about half of the meat mixture over the chips.
- Top with 1 ½ cups crushed chips and 1 1/2 cups cheese.
- Repeat with remaining meat, chips, and cheese.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
- Top with diced tomato, green onion, and cilantro and serve with salsa and additional sour cream.
Notes
- Prevent Doritos from getting soggy by layering them properly.
- Store leftovers in the fridge for up to 3 days.
- Nacho cheese or cool ranch Doritos work best.
- Avoid overbaking to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg