Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- 1 (6 ounce) can tomato sauce
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 (15 ounce) can vegetarian baked beans
- 6 cups prepared instant mashed potatoes
- 6 ounces shredded Cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium-high heat, combine ground beef, salt, and pepper. Sauté for 10 minutes or until browned.
- Add tomato sauce, onion, and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
- Prepare mashed potatoes according to package directions.
- Place beef mixture in a casserole dish. Layer beans over the beef, then spread mashed potatoes over the beans.
- Sprinkle cheese over the potatoes.
- Bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Notes
- Use lean ground beef for less grease.
- Adjust seasoning to your preference.
- Let the dish rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg