Ingredients
Scale
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt, Fresh black pepper, and garlic powder for seasoning
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce
Instructions
- Season chicken with salt, pepper, and garlic powder.
- Set up a breading station with flour and cornstarch in one bowl, buttermilk, hot sauce, and egg in another, and bread crumbs in a third.
- Dredge chicken in flour, then buttermilk mixture, then bread crumbs.
- Heat oil in a skillet over medium heat.
- Fry chicken for 2-3 minutes per side until internal temperature reaches 165°F.
- Drain on paper towels.
- Whisk together bang bang sauce.
- Assemble sliders by placing chicken on buns, topping with cheese, and drizzling with sauce.
Notes
- Freeze leftovers for up to 3 months.
- The name ‘bang bang’ comes from the sound of pounding the chicken.
- Serve with coleslaw or fries.
- The sauce gives the dish its signature spicy flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Kosher
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg