Ingredients
Scale
- 1 pound shredded, cooked chicken breast meat
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 medium avocado, chopped
- 1 stalk celery, diced
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped green onions
- 1 tablespoon garlic powder
- 1 teaspoon chopped fresh cilantro
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Mix chicken, mayonnaise, Greek yogurt, avocado, celery, lime juice, green onions, garlic powder, cilantro, salt, and pepper together in a large bowl.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
Notes
- To prevent avocado from browning, add lime juice immediately after chopping.
- Store in the fridge for up to 2 days.
- Use freshly cooked or rotisserie chicken for best results.
- Add more Greek yogurt for a creamier texture with less mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg