How do you get zucchini chips crispy in an air fryer?

To get truly crispy air fryer zucchini chips, make sure you pat the zucchini slices dry before breading. Place them in a single layer in the air fryer basket and avoid overcrowding, since hot air needs to circulate around each chip. A light mist of cooking spray also helps the coating turn golden and crunchy.

Why are my zucchini chips soggy?

Soggy zucchini chips usually happen when the zucchini holds too much water or when the basket is overcrowded. Always slice evenly, dry them thoroughly, and leave space between slices in the air fryer. Cooking in small batches makes a big difference in crispness.

Do you need to salt zucchini before air frying?

Salting zucchini before cooking isn’t required, but it can help draw out excess moisture if your zucchini is especially watery. Simply sprinkle slices with salt, let them sit for 10 minutes, then pat dry. This step gives air fryer zucchini chips a better chance to stay crisp.

What is a good dipping sauce for zucchini chips?

These zucchini chips pair well with so many dips. Marinara gives an Italian flavor, ranch adds creaminess, and pesto brings freshness. For extra heat, try chipotle mayo or sriracha ranch. The dipping sauce you choose can completely change the flavor profile, making these chips fun to customize.

Air Fryer Zucchini Chips: Amazing Crunch in 15 Min

Ingredients

Scale

2 large eggs

3 tablespoons flour

½ teaspoon salt

½ teaspoon black pepper

¾ cup panko breadcrumbs

¼ cup grated parmesan cheese

1 large zucchini (sliced ⅓-inch thick)

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Instructions

1. Whisk eggs, flour, salt, and pepper in a shallow bowl.

2. Mix breadcrumbs and parmesan in another bowl.

3. Dip zucchini slices in egg mixture, then coat with breadcrumb mix.

4. Preheat air fryer to 400°F and arrange zucchini in a single layer.

5. Spray lightly with oil and cook 5–7 minutes, flip, spray, and cook another 5–7 minutes until golden.

6. Repeat with remaining slices and serve immediately.

Notes

Eat fresh for best crispiness.

To re-crisp, air fry at 375°F for 3–4 minutes.

Serve with marinara, ranch, or pesto.

Author: Reed Livia
Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Snacks
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 95
Sugar: 2g
Sodium: 220mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg