How long do Air Fryer Pumpkin Donut Holes last?

These donut holes are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days. If you’d like to bring back that just-baked texture, pop them into the air fryer for 2–3 minutes before serving.

Can I freeze Pumpkin Spice Donut Holes?

Yes, freezing works wonderfully. Allow them to cool completely, then store in a freezer-safe bag or container for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the air fryer for a warm, fluffy finish.

Can I bake donut holes in the oven?

Absolutely. If you don’t have an air fryer, bake them in a preheated oven at 350°F for about 10–12 minutes, or until golden and set. They’ll come out just as delicious, though slightly less crisp than the air fryer version.

What air fryer did you use for this recipe?

I tested this recipe in a basket-style 5.8-quart air fryer, which worked beautifully. That said, the recipe is flexible—whether you have a basket or oven-style air fryer, simply keep an eye on the baking time since different models may vary slightly.

Air Fryer Pumpkin Donut Holes: The Sweetest Fall Treat

Ingredients

Scale

2 cups all-purpose flour (260 g)

1 tsp baking powder

½ tsp baking soda

1 tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger

⅛ tsp ground cloves

¼ cup melted butter (28 g)

½ cup packed light brown sugar (110 g)

1 large egg

1 tsp vanilla extract

¾ cup pumpkin puree (169 g)

½ cup buttermilk (125 ml)

—Cinnamon Sugar Coating—

½ cup melted butter (57 g)

1 cup granulated sugar (200 g)

1 tbsp ground cinnamon

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Instructions

1. Whisk flour, baking powder, baking soda, salt, and spices in a bowl.

2. In another bowl, whisk melted butter, sugar, egg, and vanilla. Add pumpkin puree and buttermilk.

3. Combine wet and dry ingredients until just mixed.

4. Spray donut hole or muffin pan. Scoop 1 tbsp batter into each cup.

5. Bake in air fryer at 350°F (177°C) for 6-8 minutes.

6. Cool in pan briefly, then transfer to rack.

7. Roll each donut hole in melted butter, then coat in cinnamon sugar.

Notes

Donut holes can be stored for 2 days at room temperature or frozen for up to 2 months. Reheat in air fryer for best texture.

Author: Livia Reed
Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 donut holes
Calories: 130
Sugar: 12g
Sodium: 95mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg