Ingredients
Scale
- 1 pound rhubarb, cut into ¼-inch slices
- 1 cup white sugar
- 1 (3 ounce) package strawberry flavored Jell-O mix
- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- ¼ cup butter, melted
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
- Spread rhubarb evenly in the bottom of the prepared baking dish.
- Sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix.
- Pour water and melted butter over the top. Do not stir.
- Bake in the preheated oven until rhubarb is tender, about 45 minutes.
Notes
- You can use frozen rhubarb if fresh is unavailable.
- If the cake mix appears powdery after baking, gently press it down.
- Jell-O adds flavor but can be substituted with another flavored gelatin mix.
- To prevent excess moisture, avoid stirring the ingredients before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg