Ingredients
Scale
- 1 sweet onion, chopped
- 1 lb. beef
- 2 cans Bush’s Kidney Chili Beans
- 2 cans Bush’s Black Chili Beans
- 16 oz. green salsa
- Salt and pepper to taste
Instructions
- Lightly spray a frying pan with cooking spray.
- Cook the beef on medium-high for about 3 minutes, breaking into small pieces.
- Add the onion and continue to cook for another 2-3 minutes until lightly browned.
- Drain off any fat or soak up with a paper towel by laying it over the meat and pressing. You may need to do this a couple times.
- Add the 4 cans of chili beans (do not strain), green salsa, and salt and pepper to taste.
- Bring to a boil and simmer for about 15 minutes.
- Optional to serve with sour cream, cheese, red onion, cilantro, chips or corn bread.
Notes
- Optional toppings: sour cream, cheese, red onion, cilantro, chips or corn bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 50mg