Ingredients
Scale
- 1 cup pureed pumpkin
- 3 large eggs
- 1 tsp vanilla (optional)
- 1 tsp ground cinnamon (optional)
- 1/2 tsp pumpkin pie blend (optional)
- 1 tsp maple syrup (optional)
Instructions
- In a large bowl, whisk together the pureed pumpkin, eggs, vanilla (if using), ground cinnamon (if using), pumpkin pie blend (if using), and maple syrup (if using) until smooth.
- Heat a large skillet over medium heat. Grease with non-stick spray or butter.
- Drop spoonfuls of batter onto the skillet. Cook for 2-3 minutes per side until browned and cooked through.
- Transfer to a plate and serve immediately with maple syrup if desired.
Notes
- Optional ingredients enhance flavor but are not required.
- Butter adds a richer taste compared to non-stick spray.
- Cook on medium heat to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 2 pancakes
- Calories: 120
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg